FDick Beef Ham Salmon Slicing Knives Plain/Kullenschliff Edge
These slicers are made specifically for slicing roast beef, salmon and ham.
Made of stainless steel and come in various FDick Series.
These are stamped knives.
What's the difference between a stamped knife and a forged knife?
Forged knives are made from a single bar of steel and are first heat-treated before being hammered to get into shape. Stamped knives, on the other hand, are made from a large sheet of steel. They are also heat-treated to achieve higher durability. Also, the type of material used has a lot to do with it as well.
Superior Series 11 13/16" Roast Beef Slicer, partially serrated edge + 6 1/2" Fork
Superior Series 12 19/32" Salmon/Ham Slicer + 6 1/2" Fork
Superior Series 12 19/32" Salmon/Ham Slicer, Kullenschliff (granton edge) + 6 1/2" Fork