FDick Red Spirit Knife Series
INSPIRATIONS AROUND THE GLOBE
Let yourself be inspired by our passion for knives. The Red Spirit series combines Asian craftsmanship with the virtues of German quality workmanship. The clear but striking design will make your Red Spirit knives a real eye-catcher in your kitchen. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas.
Ideas that flow into the development of new products with absolute top quality and exceptional visual appeal. Our Red Spirit knife series is impressive proof of this. We were inspired by Asia and played with the colour red as a symbol of the Asian sun goddess. In Asian countries such as Mongolia, China and South Korea, red stands for progress, happiness, prosperity and warmth. For us, the colour red also symbolises such concepts as spiciness, fire, heat, sensuality, love and passion. Exactly the right ingredients that make top-class cooking possible in the first place.
The round, typically Asian-inspired handle has an unusual feel to it. It sits perfectly in your hand and meets all the ergonomic requirements of professional chefs and ambitious amateur chefs. The non-slip handle made of high-quality plastic allows you to guide the knife harmoniously and comfortably – a particular advantage during intensive use.
MADE IN GERMANY
A good knife requires many work steps. Our Red Spirit knives go through numerous production steps at our Deizisau site before they are finished. Starting with the machining of the steel and right through to the finishing of the cutting edge, everything made in Germany – for the love of quality.
The blades are designed with an uncompromising eye for sharpness, which is why they are ground extra slim. Like all our knives, the Red Spirit series is made of high-alloy stainless steel, so you can take pleasure in the edge retention of your knives for years to come.
HANDLING YOUR KNIVES
All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. Ideally, you should clean the knife immediately after use with clear water and then dry it with a soft cloth. You can find more information and useful tips on how to care for, store and sharpen your knife here.